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Aniekan Alexis Udofia, the CEO of The Cellar Cru, boasts a diverse background with an MBA and experience in social entrepreneurship, focusing on renewable energy, languages, Oil & Gas, and project management. She is a connoisseur in the wine industry.
The Cellar Cru, her venture, operates as a wine & spirits retailer and hosts an exclusive “supper club” that provides a unique gastronomic experience. Guided by experts, TCC, initially Xis Wine Club, has grown to offer personalized wine tastings and menu curation, adapting to meet its customers' evolving tastes.
