Food, strangers, and a dash of serendipity — that’s how I stumbled upon Supper Club, and it changed my social life forever.
As a self-proclaimed homebody, I had my weekend all planned out: a cosy movie night and some much-needed downtime. That was until Denise, our Acting Managing Editor, invited me to Supper Club — a social club that promised to connect people over great food.
In a world where screens often dominate our connections, it’s easy to overlook the power of physical spaces that bring us together. Supper clubs may seem like a new trend, but in Lagos, they’ve long been a staple of community and connection. From the secret dinings once curated by Foodie In Lagos to the vibrant gatherings at The Gaby Lagos where chefs host intimate dinners exploring flavours from across the world, food has always been a catalyst for meaningful encounters. This is especially true for Lagosians, who love a good culinary experience.
I must admit that I was hesitant to forsake the comfort of my bed for a night with strangers, but the promise of a culinary discovery won me over. Who can resist trying new cuisines? So, I took a chance on a night out — and I’m so glad I did.
Good vibes, great company — that’s what makes the party
I arrived early, so I had the chance to meet and have a conversation with Nishita Anand, the host and brain behind Supper Club. She shared how her passion for exploring different cultures and food led to the creation of Supper Club. The idea was simple: bring people together to connect over great food from different cultures, and it made me even more excited about the evening.
The room pulsed with genuine warmth and energy as I mingled with fellow attendees, some of whom were also experiencing it for the first time. Conversations flowed effortlessly, and soon, I was chatting with people from all over the world. Jaynia, a world traveller, and her husband Rajeev shared fascinating insights into her Jamaican culture and their charity work with the Yarastar Foundation.
I was particularly impressed by Kachi, whose passion for ceramics has grown into an enterprise pushing boundaries and changing the norm in Nigeria’s art space. And of course, Denise, our Acting Managing Editor at Marie Claire Nigeria, whom I had never encountered outside of work, left me impressed with her intelligence and wit.
The true stars of the evening weren’t just the guests but the incredible team behind the scenes – Iyore, the chef, and the servers, whose impeccable attention to detail made every guest feel like royalty. They poured their passion and dedication into every detail, undeniably elevating the entire experience.
Savouring the flavours of India
Next up was the food – the presentations did not disappoint. The evening was themed “A Taste of India,” and the venue, Spice Route, is a restaurant known for its striking ambiance and culinary excellence with Asian food.
As a newbie to Indian cuisine, I made it a point to try every dish with an open mind. The cultural difference was expected — what I didn’t expect was how much I’d enjoy the taste of India.
The Roti Pe Boti, with the most tender and flavourful lamb, earned rave reviews. However, I must confess that the Mango Kulfi with Blueberry Compote had my heart – only because mangoes have always been special to me.
More than just a meal
As the evening drew to an end, I sipped my wine, gazing around the room at people who had been strangers just hours earlier. Now they laughed sharing warmth and appreciation for one another. At that moment, I realised that Supper Club was more than just about food or meeting new people — this social club was bridging cultures and reshaping realities.
One evening together reshaped us all, sparking cultural exchanges and mindset shifts that lingered long after the night ended. Without a doubt, Supper Club was worth the chance, and I can’t wait to experience its magic once again!
